Mushroom breads

Name: Mushroom breads
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 100 g Mushrooms; 1 small red pepper; 100 g sliced boiled ham; 1 Egg Yolk; 1 package (25 g) frozen Italian herbs; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 50 g grated medieval Gouda cheese; 150 g Fresh cream; 1 (approx. 250 g) Meter bread; 7-10 Tbsp some lettuce leaves

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 5

100 g Mushrooms
1 small red pepper
100 g sliced boiled ham
1 Egg Yolk
1 package (25 g) frozen Italian herbs
7-10 Tbsp Salt
7-10 Tbsp white pepper
50 g grated medieval Gouda cheese
150 g Fresh cream
1 (approx. 250 g) Meter bread
7-10 Tbsp some lettuce leaves

Directions

1
Clean and wash the mushrooms and peppers. Chop the mushrooms, cut the peppers into small cubes. Dice ham as well. Mix the mushrooms, peppers and ham. Stir in egg yolk and herbs. Season with salt and pepper.
2
Mix cheese and crème fraîche. Cut bread into slices. Spread mushroom and paprika mixture on top. Put the cheese crème fraiche as a blob on a slice of bread and bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for 8-10 minutes. Line a plate with salad leaves and arrange the slices of bread on top. Results in approx. 16 pieces

Nutrition Facts

KCAL
90 kcal

CARBS
8 g

FATS
5 g

PROTEINS
4 g

Mushroom breads

Ingredients

Directions

Nutrition Facts

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