Party bread

Name: Party bread
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 TABLESPOONS Remoulade (50 % fat); 3 TABLESPOONS Skimmed milk yoghurt; 1-2 TEASPOONS medium hot mustard; 1 Baguette; 4 medium-sized tomatoes; 1 Cucumber; 1 Head Lollo bianco; 200 g Turkey breast cold cuts; 1/2 (50 g) Cup of fried onions

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

3 TABLESPOONS Remoulade (50 % fat)
3 TABLESPOONS Skimmed milk yoghurt
1-2 TEASPOONS medium hot mustard
1 Baguette
4 medium-sized tomatoes
1 Cucumber
1 Head Lollo bianco
200 g Turkey breast cold cuts
1/2 (50 g) Cup of fried onions

Directions

1
Mix tartar sauce, yoghurt and mustard. Cut the baguette open lengthwise. Spread half of the tartar sauce on top. Wash and slice the tomatoes and cucumber. Clean and wash the lettuce, dab dry and pluck into small pieces.
2
Cover the baguette with prepared ingredients and turkey breast cold cuts. Spread the rest of the tartar sauce on top. Sprinkle with fried onions and place the other half of the baguette on top. Makes about 6 pieces.

Party bread

Ingredients

Directions

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