Paprika quark with chives and salmon ham on wholemeal valleys

Name: Paprika quark with chives and salmon ham on wholemeal valleys
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 collar Chives; 30 g red pepper; 150 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 disc (approx. 25 g, rectangular) Wholemeal bread; 1 washer (10 g) Salmon ham; 1 small apple

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/4 collar Chives
30 g red pepper
150 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 disc (approx. 25 g, rectangular) Wholemeal bread
1 washer (10 g) Salmon ham
1 small apple

Directions

1
Wash the chives, put some stalks aside for garnishing, cut the remaining chives into fine rolls. Clean, wash and finely dice the peppers. Season quark with salt and pepper.
2
¼ Put tsp. chives and paprika aside. Stir the remaining chives and peppers into the quark. Cut out 3 circles (approx. 4.5 cm each) from the slice of bread. Form 3 quark balls with an ice cream scoop and put them on the bread slices.
3
Halve the slice of smoked ham. Place 1/2 slice of ham on each 2 Taler. Sprinkle with chives and paprika and garnish with chive stalks. Serve with an apple.