Pasta Jambalaya

Name: Pasta Jambalaya
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 1 red pepper; 4-5 Garlic cloves; 1 (approx. 250 g) Chicken filet; 4 Nuremberg grilled sausages (approx. 20 g each); 2-3 TABLESPOONS Olive oil; 250 g Deep-sea crab meat; 2 Tomatoes; 1 collar Parsley; 7-10 Tbsp Juice of 1 lime; 375 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 20 g Butter; 100 g white and green ribbon noodles; 7-10 Tbsp Parsley and lime slices

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
1 red pepper
4-5 Garlic cloves
1 (approx. 250 g) Chicken filet
4 Nuremberg grilled sausages (approx. 20 g each)
2-3 TABLESPOONS Olive oil
250 g Deep-sea crab meat
2 Tomatoes
1 collar Parsley
7-10 Tbsp Juice of 1 lime
375 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
20 g Butter
100 g white and green ribbon noodles
7-10 Tbsp Parsley and lime slices

Directions

1
Peel and finely dice the onions. Clean, wash and dice the peppers. Peel garlic and press it through a garlic press. Wash the chicken, dab dry and cut into pieces. Slice the sausages. Heat oil in a frying pan, fry chicken, sausages, shrimps, onions, bell peppers and garlic for 3-4 minutes while turning. In the meantime, wash, quarter, seed and slice the tomatoes.
2
Wash parsley, dab dry and chop finely. Add the tomato slices and parsley to the pan, deglaze everything with lime juice and stock and simmer at medium heat for about 10 minutes. Season with salt, pepper and sugar and stir in the butter. In the meantime, cook the pasta in boiling salted water for about 10 minutes. Drain, quench and arrange on a plate with the sauce. Serve garnished with parsley and lime slices as desired
3
Preparation time approx. 30 minutes