Caribbean shrimp pizza

Name: Caribbean shrimp pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 Stem(s) Coriander and flat-leaf parsley; 1 cube (42 g) fresh yeast; 400 g Flour; 7-10 Tbsp Salt; 2 TABLESPOONS Sesame Oil; 500 g peeled, cooked prawns; 1 can(s) (850 ml) Ananas (netto: 836 g; Abtr.gew. 490 g; 8 Scheiben); 2 Garlic cloves; 3 Eggs (size M); 250 g Schmand; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lime juice; 50 g medieval Gouda cheese; 1 (300 g) Avocado; 7-10 Tbsp Coriander and lime; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3 Stem(s) Coriander and flat-leaf parsley
1 cube (42 g) fresh yeast
400 g Flour
7-10 Tbsp Salt
2 TABLESPOONS Sesame Oil
500 g peeled, cooked prawns
1 can(s) (850 ml) Ananas (netto: 836 g; Abtr.gew. 490 g; 8 Scheiben)
2 Garlic cloves
3 Eggs (size M)
250 g Schmand
7-10 Tbsp Pepper
1-2 TABLESPOONS Lime juice
50 g medieval Gouda cheese
1 (300 g) Avocado
7-10 Tbsp Coriander and lime
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Wash herbs, dab dry, chop finely. Crumble yeast and dissolve in 250 ml lukewarm water. Mix flour, 1 teaspoon salt and herbs. Add the yeast mixture and knead with the dough hooks of the hand mixer. Knead sesame oil as well. Form dough into a ball and let it rise covered in a warm place for about 45 minutes.
2
In the meantime wash and drain the prawns. Drain the pineapple, cut the slices in half. Peel garlic and press it through a garlic press. Mix eggs, sour cream and garlic. Season with salt, pepper and lime juice. Knead the dough on a little flour. Roll out on a greased baking tray dusted with flour. Spread the pineapple and prawns first, then the frosting. Grate the gouda and sprinkle it on the pizza. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. In the meantime, peel and halve the avocado and remove the stone. Cut the flesh into thin slices.
3
Spread the pineapple and prawns first, then the frosting. Grate the gouda and sprinkle it on the pizza. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. In the meantime, peel and halve the avocado and remove the stone. Cut the flesh into thin slices. Cut pizza into 4 triangles. Cover pizza with avocado. Serve garnished with coriander and lime