Pizza with salami and artichokes
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 400 g Flour
- 1 cube (40 g) fresh yeast
- 1-2 TEASPOONS Salt
- 8 TABLESPOONS Oil
- 4 Tomatoes
- 8 Artichoke hearts (from the glass)
- 1 tin(s) (70 g) Tomato paste
- 100 g Salami in slices
- 1 glass (156 g; separation weight: 85 g) black olives
- 50 g grated parmesan cheese
- 1 TABLESPOON Italian herbs
- 200 g Mozzarella cheese
Directions
- 1
Knead flour, yeast, salt, oil and about 150 ml of lukewarm water. Form 4 pizza bases, let them rise for 20 minutes. In the meantime, slice the tomatoes and remove the stalk. Cut artichoke hearts in half.
- 2
Spread the pizza bases with tomato puree, cover with all the ingredients. Sprinkle with Parmesan cheese and herbs. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) one after the other 2 pizza bases for about 15 minutes.
- 3
Place slices of mozzarella on top and bake for another 10 minutes.
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