Vegetable pie
easy
90 mins
90 mins
Ingredients
- 300 g Flour
- 150 g Butter or margarine
- 1 egg (size M)
- 1/2 TEASPOON Salt
- 750 g Courgette
- 350 g Tomatoes
- 4 Onions
- 1 TABLESPOON Oil
- 300 g boiled ham in one piece
- 1/2 l Milk
- 8 Eggs
- 1-2 TEASPOONS dried herbs of Provence
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 60 g grated medieval Gouda cheese
- 7-10 Tbsp flat parsley and thyme
Directions
- 1
Knead the dough ingredients and two tablespoons of cold water with the dough hooks of the hand mixer. Cover the dough and let it rest in the refrigerator for 30 minutes. Clean, wash and slice the zucchini. Wash, clean and slice the tomatoes. Peel and slice the onions and fry them briefly in hot oil.
- 2
Cut ham into strips. Whisk milk, eggs and herbs. Season with salt and pepper. Press the dough into a springform pan (26 cm Ø), forming a six centimter high rim. Straighten the rim with a dough wheel. Add vegetables and ham. Pour egg milk over it. Sprinkle with cheese and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for one hour. Sprinkle with fresh herbs.
- 3
Straighten the rim with a dough wheel. Add vegetables and ham. Pour egg milk over it. Sprinkle with cheese and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for one hour. Sprinkle with fresh herbs. Results in twelve pieces
- 4
Per piece approx. 1590 kJ/ 380 kcal, E: 17 g, F: 22 g; KH: 23 g
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