Pizza with mushrooms and Parma ham
easy
105 mins
105 mins
Ingredients
- 300 g Flour
- 1/2 cube (20 g) Yeast
- 300 g Mozzarella cheese
- 4 medium-sized tomatoes
- 250 g Mushrooms
- 3 TABLESPOONS Oil
- 250 g strained tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 TEASPOON dried thyme
- 100 g Parma ham
- 2 TABLESPOONS green olives
- 7-10 Tbsp fresh thyme
- 7-10 Tbsp Grease
- 7-10 Tbsp Flour
Directions
- 1
Pour the flour into a bowl and make a depression in the middle. Crumble yeast into it. Pour in about 200 ml of lukewarm water. Mix with some flour to a pre-dough. Cover and leave to rise for about 30 minutes.
- 2
Drain the cheese and cut into slices. Clean, wash and slice the tomatoes and mushrooms. Add oil to the pre-dough and knead everything into a smooth dough. Leave to rise for another 15 minutes.
- 3
Spice the strained tomatoes with salt, pepper and thyme. Grease the pizza form (approx. 30 cm Ø). Roll out the dough on a floured work surface to the size of the mould and place it inside. Spread the dough with tomato puree.
- 4
Spread cheese, mushrooms and tomatoes on top. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 30 minutes. Add Parma ham and olives 5 minutes before the end of the cooking time. Garnish with thyme.
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