Dumplings with minced meat and mushroom filling

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 300 g Flour
  • 1/2 TEASPOON Baking Powder
  • 80 g Butter or margarine
  • 7-10 Tbsp Salt
  • 1/8 l ripened cream
  • 1 Onion
  • 150 g white mushrooms
  • 1 Pot of thyme
  • 250 g mixed minced meat
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Rose peppers
  • 2 TABLESPOONS Oil
  • 1 Egg Yolk
  • 7-10 Tbsp Salad leaves
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    Knead flour, baking powder, fat, salt and sour cream to a smooth dough. Wrap the dough in foil and chill for approx. 45 minutes. In the meantime peel and finely chop the onions. Wash and clean the mushrooms and, except for a few for garnishing, dice them finely. Wash and finely chop the thyme.

  2. 2

    Season minced meat with salt, pepper and paprika, mix with the other ingredients. Heat the oil in a pan and fry the minced meat until crumbly golden brown. Knead the dough again and roll out thinly. Cut out circles with a cookie cutter (10 cm Ø). Beat the egg yolks. Place 1 tablespoon of filling on each circle, brush the edges of the circle with egg yolk, fold over and press together. Use a fork to press prongs into the edges and brush the dumplings with the remaining egg yolk and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 25 minutes until golden brown. Clean, wash and pluck the salad.

  3. 3

    Beat the egg yolks. Place 1 tablespoon of filling on each circle, brush the edges of the circle with egg yolk, fold over and press together. Use a fork to press prongs into the edges and brush the dumplings with the remaining egg yolk and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 25 minutes until golden brown. Clean, wash and pluck the salad. Arrange the dumplings on a plate and serve garnished with the remaining mushrooms and salad

  4. 4

    Bowls: ASA