Salami Pizza
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 2 Onions
- 125 g Mushrooms
- 1 TABLESPOON Olive oil
- 1/2 package (250 g) chunky tomatoes
- 7-10 Tbsp Pepper
- 7-10 Tbsp Salt
- 1 (230 g; 32 cm ø) Roll of pizza dough; rolled out round (from the chiller cabinet)
- 100 g cherry tomatoes
- 1/2 - 425 ml can of artichoke hearts (drained weight 120 g)
- 30 g Salami
- 75 g Gruyère cheese
- 7-10 Tbsp possibly 1/2 pot of oregano to decorate
Directions
- 1
Onions peel and cut into eighths. Clean, wash and halve the mushrooms. Fry the onions in hot oil. Add the mushrooms. Fry briefly. Add chunky tomatoes and spices. Stew for 3-5 minutes.
- 2
Allow to cool a little, then pour onto the pizza base. Clean, wash and halve the cherry tomatoes. Drain the artichoke hearts, also cut in half. Cover pizza with salami, artichoke hearts and cherry tomatoes.
- 3
Grate the cheese and sprinkle on the pizza. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for approx. 13 minutes. Garnish with oregano flakes as desired.
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