Spring onion pizzas

Name: Spring onion pizzas
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 100 g red pepper; 100 g Spring onions; 50 g Schmand; 1 Egg yolk (size M); 1 TABLESPOON Flour; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 1 tin(s) (400 g) 8 Sunday bread rolls; 50 g Diced ham; 7-10 Tbsp Flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

100 g red pepper
100 g Spring onions
50 g Schmand
1 Egg yolk (size M)
1 TABLESPOON Flour
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
1 tin(s) (400 g) 8 Sunday bread rolls
50 g Diced ham
7-10 Tbsp Flour

Directions

1
Wash and clean the peppers and cut them into small cubes. Leek onions clean, wash and cut into small pieces. Stir sour cream, egg yolk and flour until smooth. Season with salt and nutmeg. Take Sunday rolls out of the tin and divide into 8 pieces. Form 8 small round flat cakes with floured hands.
2
Press a hollow into the cakes. Put paprika, spring onion and diced ham in it. Add the sour cream. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Serve still warm