Tatar on pumpernickel
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
20
- 5 discs Pumpernickel
- 50 g Butter or margarine
- 1 piston Chicory
- 250 g Tatar (beefsteak mince)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 red onion
- 1-2 Cornichons
- 2-3 paprika-filled olives
- 1 hard-boiled egg
- 2 stem(s) Parsley
- 1 TEASPOON Capers
Directions
- 1
Spread bread with fat and cut into quarters. Cover with chicory tips (use the rest elsewhere). Season tartar with salt and pepper and spread on the bread. Peel and chop the onion.
- 2
Cut the gherkins, olives and egg into slices. Garnish the tartar in different ways.
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