Cream cheese dip with herbs
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
9
- 200 g Double cream cream cheese (70 % fat in dry matter)
- 200 g Fresh cheese with fine herbs from Provence (60 % fat in dry matter)
- 100 g Whipped cream
- 2 small onions
- 3 Stem(s) Rosemary
- 3 Stem(s) Basil
- 8 Stem(s) flat leaf parsley
- 1 small bunch of chives
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Mix the cream cheese with cream until smooth. Peel onions and dice very finely. Wash the herbs. Chop rosemary, basil and parsley except for a bunch of herbs to garnish. Cut the chives into small rolls.
- 2
Stir onions and herbs into the cheese mixture. Season with salt and pepper. Garnish with herbs. Serve with small crackers and red port wine
- 3
Preparation time approx. 10-15 minutes. (8 people: 1000 kJ/ 240 kcal) (10 people: 750 kJ/ 180 kcal)
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