Pizza party sun with Hermann dough

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 14
  • 550 g Flour
  • 1 package Baking Powder
  • 2 TEASPOONS Salt
  • 1 TABLESPOON dried Italian herbs
  • 1 egg (size M)
  • 75 g Low-fat curd
  • 2 TABLESPOONS Edible oil
  • 1 Portion of Hermann dough
  • 1 Egg yolk (size M)
  • 2 TABLESPOONS Whipped cream
  • 7-10 Tbsp Flour
  • baking paper
  • 2 TABLESPOONS grated gouda cheese, sesame, dried Italian herbs, poppy seeds and linseed
  • 7-10 Tbsp Herb bouquet

Directions

  1. 1

    Knead flour, baking powder, salt, herbs, egg, quark, oil, 150 ml lukewarm water and Hermann dough with the dough hooks of the hand mixer to a smooth dough. Form a roll with floured hands and cut into 14 pieces.

  2. 2

    Drink: cold beer

  3. 3

    Whisk the egg yolk and cream. Spread the bread roll with it. Sprinkle with cheese, sesame seeds, herbs, poppy seeds and linseed as desired. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes.

  4. 4

    Remove from the oven, place on a rack and allow to cool. Serve on a plate garnished with herbs as desired.

Nutrition Facts

KCAL
210 kcal
CARBS
38 g
FATS
4 g
PROTEINS
6 g

Categories & Tags

Snacks/PartybrunchexoticParty