Smoked fish platter with wholemeal rolls
easy
120 mins
120 mins
Ingredients
- 1 cube (42 g) Yeast
- 1 Baking mix wholemeal rye bread
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 2 Egg Yolk
- 2 TABLESPOONS Sugar
- 3 TABLESPOONS Honey
- 2-3 TABLESPOONS medium hot mustard
- 150 g Fresh cream
- 1 collar Dill
- 200 g Whipped cream
- 1 package Cream stabiliser
- 3-4 Tsp Cranberries
- 1/2 red pepper
- 100 g mayonnaise
- 150 g Cream-Yoghurt
- 2 TABLESPOONS Tomato ketchup
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 8 smoked keel sprats
- 1 piece(s) (approx. 400 g) smoked halibut
- 1/2 smoked mackerel with onion and paprika
- 1/2 smoked mackerel with coloured pepper
- 4 discs (approx. 150 g) smoked salmon
- 1 smoked eel
- 200 g Deep-sea crab meat
- 8 baby dolly
- 1 tin(s) (90 g) Fork bite
- 1 tin(s) (125 g) Hanseatic Rolls
- 7-10 Tbsp lettuce leaves, lemon, tomato, dill and parsley
Directions
- 1
Place yeast in a mixing bowl and dissolve in 800 ml lukewarm water. Add the baking mixture and mix with the dough hooks of the hand mixer for approx. 3 minutes at highest speed to a soft, mushy dough.
- 2
Cover the dough and let it rise in a warm place for about 45 minutes. Knead dough again and form into a roll. Cut into 16 slices and form rolls. Put them on a greased baking tray, dust with flour, scratch them crosswise and let them rise covered for another 30 minutes.
- 3
Bake in the preheated oven (electric oven: 225 °C/ gas: level 4) for 5 minutes, then finish baking for another 25 minutes (electric oven: 200 °C/ gas: level 3). Remove from oven and let cool off. For the mustard-honey-dill sauce, beat the egg yolks and sugar until thick, stir in the honey and mustard and refine with the crème fraîche.
- 4
Wash the dill, chop finely and stir in. For the cranberry cream, whip the cream for 1/2 minute, pour in the cream firming agent and whip until stiff. Fold in the cranberries. For the paprika sauce, clean, wash and dice the peppers.
- 5
Mix mayonnaise, yoghurt and ketchup and season with salt, pepper and paprika powder. Fold in pieces of paprika. Arrange smoked fish and prawns on plates and garnish with lettuce leaves, lemon, tomato, dill and parsley.
- 6
Place the pickled fish preparations on extra bowls.
More Delicious Recipes
