Fruity and spicy cheese nibbles
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
70
- 1 pack of (200 g) Double cream cheese
- 1 collar Parsley
- 1 TABLESPOON Sweet peppers
- 2 TABLESPOONS Hazelnut flakes
- 1-2 Pretzel sticks
- 250 g Camembert (45% fat)
- 7-10 Tbsp Salt pretzels
- 7-10 Tbsp Cranberries
- 1 can(s) (425 ml; 213 g by weight) Baby Pears
- 1 (425 ml; drained weight 213 g) tin ) cherry apples
- 1 can(s) (425 ml; separation weight) Apricots
- 2 packs (125 g each) Double cream cream cheese with horseradish
- 7-10 Tbsp Strawberries, green pepper, melon and walnuts
Directions
- 1
Form the cream cheese into about 20 small balls. Turn alternately in chopped parsley, paprika and browned hazelnut leaves. Use salt sticks and parsley leaves to form a grape.
- 2
Cut the camembert in half once horizontally. Sprinkle the base with chopped parsley. Put the lid on top. Cut into about 16 corners. Place on salted pretzel. Garnish with parsley and cranberries. Drain the fruit.
- 3
Halve the pears, cut off the apple top. Fill horseradish cream cheese into a piping bag with star-shaped spout and squirt on the fruits. Decorate alternately with apple lids, strawberry wedges, green pepper, melon balls and chopped walnuts.
Nutrition Facts
KCAL
40 kcal
40 kcal
CARBS
2 g
2 g
FATS
3 g
3 g
PROTEINS
2 g
2 g
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