Meat skewers
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 500 g Pork escalope in one piece
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp dried thyme
- 175 ml dry white wine
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp Lemon and parsley
- 7-10 Tbsp wooden skewers
Directions
- 1
Wash the meat, dab dry and cut into small cubes. Put approx. 3 pieces each on 1 wooden skewer. Heat the oil in a roaster. Brown the meat skewers in portions and take them out.
- 2
Put skewers in the roasting pan. Season with salt, pepper and thyme. Add wine, lemon juice and 100 ml water, bring to the boil and braise for 10 minutes. Arrange meat skewers together with the sauce. Garnish with lemon and parsley.
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