Hawaii Toast Hearts

Name: Hawaii Toast Hearts
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 12 discs (à 30 g) Toast; 3 can(s) (236 ml each) Pineapple Rings; 6 discs (50 g each) cooked ham; 12 discs (25 g each) Scheiblettenkäse (Chester); 1 glass (365 ml) Cocktail cherries; 7-10 Tbsp colourful plastic skewers; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

12 discs (à 30 g) Toast
3 can(s) (236 ml each) Pineapple Rings
6 discs (50 g each) cooked ham
12 discs (25 g each) Scheiblettenkäse (Chester)
1 glass (365 ml) Cocktail cherries
7-10 Tbsp colourful plastic skewers
baking paper

Directions

1
Toast golden brown and cut out 12 hearts (8 x 7 cm). Drain the pineapple. Cut 2 hearts (with the same cutter) from each slice of ham. Cut out slices with the same heart shape.
2
Cover each toast heart with 1 ham heart, 1 pineapple ring and 1 cheese heart. Place the hearts on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes.
3
Put cocktail cherries on skewers and garnish the Hawaii toast hearts with them.

Nutrition Facts

KCAL
260 kcal

CARBS
30 g

FATS
8 g

PROTEINS
15 g

Hawaii Toast Hearts

Ingredients

Directions

Nutrition Facts

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