Corn on the cob with herb butter

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean and wash the corncobs. Put into boiling water. Season with sugar. Cook for 20 to 25 minutes.

2. 2

   Then drain and cut into pieces. In the meantime wash and chop the parsley. Melt the fat. Add parsley and pour over the corn pieces

Nutrition Facts

KCAL
100 kcal

CARBS
11 g

FATS
6 g

PROTEINS
2 g