Chicken filet in lemon sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
9
- 6 small double chicken fillets (approx. 1.2 kg)
- 6 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Lemon Pepper
- 1 Pot of sage
- 2 Lemons
- 7-10 Tbsp Sugar
Directions
- 1
Halve the chicken fillets, rinse in cold water and pat dry. Fry them on both sides in hot oil. Season with salt and lemon pepper. Pluck sage leaves from the stems, add to the meat and fry briefly. Squeeze the lemons. Add juice and 100 ml water and braise covered for about 25 minutes. Season to taste with salt, lemon pepper and sugar
- 2
Per portion (with 10 people) approx. 960 kJ/ 230 kcal. E 27 g/ F 13 g/ KH 1 g
More Delicious Recipes
