Spring onion corn raclette
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 1 collar Spring onions
- 1 jar(s) (425 ml; separation weight: 285 g) Vegetable corn
- 100 g Emmental cheese
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Clean, wash and chop the spring onions. Drain the corn. Cut cheese into thin slices. Put some corn grains, pieces of spring onion and a slice of cheese into a pan. Season with salt and pepper and gratinate under the raclette grill until the cheese has melted
Nutrition Facts
KCAL
120 kcal
120 kcal
CARBS
10 g
10 g
FATS
6 g
6 g
PROTEINS
7 g
7 g
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