Liver Sausage Brûlée

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the thyme, shake dry and pluck the leaves from the stems, except for 1-2 stems for garnishing. Mix liverwurst, cream, cognac and thyme. Fill carefully (using a teaspoon and a knife) into the pies.

2. 2

   Sprinkle with some sugar, tap carefully, caramelise carefully with a Crème Brulée distiller. Repeat the process 2-3 times until the sugar is completely used up. Serve garnished on a plate with raspberries and thyme put aside.

Nutrition Facts

KCAL
100 kcal

CARBS
8 g

FATS
6 g

PROTEINS
2 g