Tomato relish

Name: Tomato relish
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 250 g Tomatoes (about 4 pieces); 2 Onions; 1 chili pepper; 1 TABLESPOON Mustard seeds; 75 g demerara sugar; 150 ml Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Chili

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

250 g Tomatoes (about 4 pieces)
2 Onions
1 chili pepper
1 TABLESPOON Mustard seeds
75 g demerara sugar
150 ml Vinegar
7-10 Tbsp Salt
7-10 Tbsp Chili

Directions

1
Clean, wash and chop the tomatoes. Peel and chop the onions. Carve the chilli lengthwise, remove seeds and chop finely. Mix prepared ingredients, mustard seeds, brown sugar and vinegar. Season with salt and let it boil down for about 20 minutes at high heat. Stir at intervals. Serve garnished with chilli