Gazpacho Salsa

Name: Gazpacho Salsa
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 1 red and orange pepper; 1 Cucumber; 30 g Pine nuts; 4 TABLESPOONS Asian chili sauce; 2 TABLESPOONS Olive oil; 2 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Olive and cucumber strips

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 7

1 red and orange pepper
1 Cucumber
30 g Pine nuts
4 TABLESPOONS Asian chili sauce
2 TABLESPOONS Olive oil
2 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Olive and cucumber strips

Directions

1
Wash, quarter, clean and cut the peppers into small cubes. Cucumber wash, clean and finely dice. Roast the pine nuts in a pan without fat until golden brown, take them out. Mix vegetable cubes, pine nuts, chilli sauce, oil and vinegar. Season to taste with salt and pepper. Pour into a small bowl. Garnish with olive and cucumber strips
2
With 8 people: