Fried sage leaves with tomato sauce

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the sauce, peel onions and garlic and chop very finely. Heat olive oil in a pot, fry onions and garlic until transparent, add tomato paste and add tomatoes. Add Sambal Oelek and ketchup, bring everything to the boil while stirring and let it simmer for about 4 minutes. Season to taste with salt, pepper, sugar and paprika. For the dough, put eggs and salt in a mixing bowl and whisk with the whisk of the hand mixer until foamy. Add flour and baking powder and stir in.

2. 2

   Stir in wine. Let the dough swell for about 15 minutes. In the meantime carefully wash sage, dab dry and pluck the leaves from the stalks. Heat the oil for frying in a high pot. Add sage leaves to the dough, drain a little and add 5-6 sage leaves one after the other to the hot fat and deep-fry until golden (approx. 2 minutes). Serve fried sage leaves on a plate and add sauce extra

3. 3

   Table: Homestore

Nutrition Facts

KCAL
130 kcal

CARBS
8 g

FATS
8 g

PROTEINS
4 g