White beans in tomato sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
9
- 1 Vegetable Onion
- 2 Garlic cloves
- 1/2 bunch Sage
- 2 can(s) (each 425 ml, 250 g) white broad beans
- 4 TABLESPOONS Olive oil
- 1 can(s) (850 ml, 800 g) peeled tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel and chop the onion and garlic. Pluck sage leaves from the stalks and chop coarsely. Drain the beans, rinse with cold water and drain. Fry onion, garlic and sage in hot oil for about 3 minutes. Add the tomatoes and braise in an open pot for about 10 minutes, stirring continuously. Add beans, season with salt and pepper and cook for another 15 minutes
- 2
Per portion (for 10 persons) approx. 420 kJ/ 100 kcal. E 5 g/ F 4 g/ 10 KH g
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