Marinated curry carrots

Ingredients

Directions

1. 1

   Wash, peel and roughly cut the carrots into pieces. Peel onions and garlic. Dice onions, cut garlic into fine slices. Coarsely chop peanuts. Heat 3 tablespoons of oil in a pot.

2. 2

   Stir-fry the onions, garlic and peanuts lightly. Finally add curry, sweat briefly and deglaze with stock. Add carrots, stir in and bring to the boil. Cover and cook for 15-20 minutes. Wash the parsley, dab dry and cut the leaves into fine strips. Wash the limes and squeeze 1 1/2 limes. Mix lime juice (approx. 4 tablespoons) and 3 tablespoons of oil. Add the marinade to the curry carrots and season to taste with salt and pepper. Let it cool down.

3. 3

   Wash the limes and squeeze 1 1/2 limes. Mix lime juice (approx. 4 tablespoons) and 3 tablespoons of oil. Add the marinade to the curry carrots and season to taste with salt and pepper. Let it cool down. Cut the remaining lime half roughly into pieces. Arrange curry carrots on a deep plate, sprinkle with parsley and garnish with lime pieces

4. 4

   With 12 people: