Raclette with pear and camembert

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the pears, dab dry, quarter them and remove the core. Cut quarters into slices. Cut cheese into slices. Put some pear slices, cranberries and a slice of Camembert cheese in a pan and gratinate under the raclette grill.

Nutrition Facts

KCAL
130 kcal

CARBS
13 g

FATS
6 g

PROTEINS
6 g