Melon and peach compote with ice

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the peaches and collect the juice. Carve fresh fruit on top. Dip briefly into boiling water with a skimmer. Remove, peel off the skin and stone the fruits. Puree 2 peaches, cut the rest into slices.

2. 2

   Cut off the melon lid. Cut out 2/3 of the fruit flesh spherically. Core the remaining melon flesh and puree. Boil up with peach puree, some peach and lemon juice. Stir cornflour and some cold water until smooth. Thicken the juice with it. Fold in vanilla sugar, peaches and melon balls. Pour into the melon. Garnish with mint.

3. 3

   Thicken the juice with it. Fold in vanilla sugar, peaches and melon balls. Pour into the melon. Garnish with mint. Cut out ice cream scoops and serve with the compote. Add ice cream wafers as desired

4. 4

   Plate: Kosta Boda