Lemon sorbet with Prosecco
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 6 Balls (approx. 50 g each) Lemon sorbet
- 100 g frozen raspberries
- 1 (0,75 l) Bottle of chilled Prosecco
- 7-10 Tbsp Mint
Directions
- 1
Put one ice ball in each glass. Spread raspberries on top. Fill up with Prosecco. Decorate with mint and serve immediately.
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