Stuffed mussel noodles

Name: Stuffed mussel noodles
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 1 pack of (250 g) large colourful mussel noodles; 7-10 Tbsp Salt; 500 g Spinach; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 150 g Ricotta cheese; 50 g Whipped cream; 75 g grated parmesan cheese; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

1 pack of (250 g) large colourful mussel noodles
7-10 Tbsp Salt
500 g Spinach
1 Onion
1 Garlic clove
2 TABLESPOONS Oil
7-10 Tbsp Pepper
150 g Ricotta cheese
50 g Whipped cream
75 g grated parmesan cheese
7-10 Tbsp Grease

Directions

1
Cook the pasta in boiling salted water for about 10 minutes, drain and allow to drain. Clean spinach, wash thoroughly. Peel onion and garlic and chop finely. Heat the oil in a pot. Sauté onion and garlic in it. Add the spinach dripping wet and let it collapse on top. Season with salt and pepper.
2
Mix spinach, ricotta and cream in a bowl. Stuff the pasta with it. Grease a large casserole dish and put the pasta in it. Sprinkle with parmesan. Gratinate in a preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: level 5) for about 10 minutes. Serve hot immediately

Nutrition Facts

KCAL
180 kcal

CARBS
19 g

FATS
8 g

PROTEINS
8 g

Stuffed mussel noodles

Ingredients

Directions

Nutrition Facts

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