Herb oil
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 7-10 Tbsp 1-2 stems each of thyme, marjoram, sage (possibly also flowers) and rosemary
- 2 leaves Borage and laurel (possibly also flowers)
- 2 Garlic cloves
- 2 TEASPOONS colourful peppercorns
- 1 l Olive oil
Directions
- 1
Wash the herbs and dab dry. Peel garlic and cut into slices. Fill herbs, garlic and peppercorns into bottles and pour oil over them. Close the bottles and let them steep for about 2 weeks. Well suited for frying vegetables in batter and for short roasts
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