Apricot curry sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 1 can(s) (850 ml) Apricots
- 1 Onion
- 7-10 Tbsp Juice of 1 lemon
- 2 TABLESPOONS Sugar
- 1-2 TABLESPOONS Curry
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Drain the apricots on a sieve. Finely dice half the apricots. (Pass the remaining apricots to the raclette.) Peel and finely dice the onion. Boil up the apricots, onion, lemon juice and sugar in a pot. Let everything boil down for about 10 minutes while stirring. Stir from time to time. Season to taste with curry, salt and pepper,
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