Horseradish-Crème fraîche
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
9
- 1 piece(s) Horseradish
- 7-10 Tbsp (about 100 g)
- 2 (150 g each) Mugs
- 7-10 Tbsp Fresh cream
- 7-10 Tbsp pinch of salt
- 1 TEASPOON Lemon juice
Directions
- 1
Wash and peel the horseradish and peel thin strips with a peeler. Mix crème fraîche with salt and lemon juice. Fold in horseradish.
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