Cumberland sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 1 glass (225 g) red currant jelly
- 2 TEASPOONS medium hot mustard
- 2 TABLESPOONS pickled green peppercorns
- 7-10 Tbsp Juice and grated peel of 1 untreated orange
- 1 coated Tsp Cornstarch
- 7-10 Tbsp Salt
Directions
- 1
Warm the jelly while stirring. Add mustard, peppercorns, orange juice and zest. Bring to the boil briefly, stir the starch and 2 tablespoons of cold water until smooth and add to the jelly. Leave to swell for 5 minutes at low heat.
- 2
Season with salt and let it cool down.
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