Coleslaw with bacon

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean the white cabbage, cut into eighths, cut out the stalk. Cut cabbage into fine strips. Sprinkle with 1 teaspoon of salt and knead. Cut bacon into small cubes. Heat oil in a pan and leave the bacon in it until crispy. Deglaze with apple juice and vinegar, let it cool down a bit. Season with salt and pepper and pour over the cabbage. Mix well and let it stand for about 1 hour

2. 2

   With 8 people:

3. 3

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
100 kcal

CARBS
5 g

FATS
8 g

PROTEINS
2 g