Lime Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
10
- 1 Lime
- 8 TABLESPOONS white rum
- 100 g brown rock candy (Grümmel candy)
- 1 can(s) (580 ml; 330 g by weight) Pineapple in pieces
- 2 Bottles of well-chilled dry sparkling wine
Directions
- 1
Wash the lime hot and cut into thin slices. Put rum and rock candy in a punch bowl and let it stand for 4-5 hours until the rock candy has dissolved. Add lime slices and pineapple pieces with the juice and chill for another 1 hour. Fill the lime punch with the cold sparkling wine before serving
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