Salsa dip

Name: Salsa dip
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 375 g Tomatoes; 1-2 Garlic cloves; 1 Vegetable Onion; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp dried crushed chili

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

375 g Tomatoes
1-2 Garlic cloves
1 Vegetable Onion
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp dried crushed chili

Directions

1
Clean, wash and finely dice the tomatoes. Peel garlic and press it through a garlic press. Peel and finely chop the onion. Mix prepared ingredients and oil. Season with salt and chilli.
2
Leave to stand for about 30 minutes. Season to taste again and serve.

Nutrition Facts

KCAL
190 kcal

CARBS
29 g

FATS
6 g

PROTEINS
4 g

Salsa dip

Ingredients

Directions

Nutrition Facts

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