Bean and corn salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
7
- 1 Vegetable Onion
- 2 TABLESPOONS Oil
- 3 can(s) (425 ml each) kidney beans
- 2 can(s) (425 ml each) Vegetable Maize
- 150 g Tomato Ketchup
- 1 TABLESPOON Vinegar
- 1 TABLESPOON demerara sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
Directions
- 1
Peel and chop the onion. Heat oil in a pot and fry onion. Pour the beans and may on a sieve, rinse briefly, drain and add to the onions. Mix ketchup, vinegar and sugar and add.
- 2
Boil everything once. Season to taste with salt and cayenne pepper.
More Delicious Recipes
