Mushrooms in sherry
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 500 g brown mushrooms
- 2 TABLESPOONS Lemon juice
- 1 medium onion
- 2 Garlic cloves
- 3 TABLESPOONS Olive oil
- 5 TABLESPOONS dry sherry
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 collar Parsley
Directions
- 1
Clean and wash the mushrooms and sprinkle them with the lemon juice. Peel and finely dice the onion and garlic. Heat the oil in a pan and fry the onion and garlic cubes in it until transparent.
- 2
Add the mushrooms and fry on all sides. Deglaze with sherry and season with salt and pepper. Let simmer for about 5 minutes. Wash parsley, dab dry and cut into strips. Add parsley to the mushrooms and arrange in small bowls.
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