Jello in shot glasses
easy
30 mins
30 mins
Ingredients
- 1 Bag of jelly "woodruff flavour" (for 500 ml water)
- 100 g + 1 tablespoon of sugar
- 4-5 Tbsp Vodka
- 6 sheets Gelatine
- 100 ml Blue Curaçao
- 400 ml Prosecco
- 5-6 fruit gums (7-20 g)
- 1 package Vanillin sugar
- 1 Fruit Gum Bird
- 20 (à 100 ml) Disposable shot glasses
Directions
- 1
Mix the jelly with 100 g sugar in a saucepan. Stir in 500 ml water. Heat while stirring until everything is dissolved (do not boil). Mix half of the liquid with vodka, let it cool down lukewarm. Soak gelatine in cold water.
- 2
Mix Blue Curaçao with Prosecco and 1 tablespoon of sugar. Squeeze out the gelatine, dissolve carefully and gradually stir in the Prosecco mixture. Divide the fruit gums into 5 disposable shot glasses. Pour in jelly without vodka. Pour into 5 glasses of vodka jelly and into 10 glasses of prosecco mixture. Chill for about 5 hours. Whip the cream lightly and let the vanilla sugar trickle in. Pour into a few glasses as a topping. Keep cool until serving.
- 3
Pour into 5 glasses of vodka jelly and into 10 glasses of prosecco mixture. Chill for about 5 hours. Whip the cream lightly and let the vanilla sugar trickle in. Pour into a few glasses as a topping. Keep cool until serving. Decorate with fruit gum bird
- 4
waiting time approx. 6 hours
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