Spicy pineapple chutney

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Drain the pineapple and collect the juice. Cut the pineapple into small pieces. Peel onion and chop finely. Heat oil in a pot. Sauté the onion in it. Add the pineapple and juice and let it boil down for 25-30 minutes at low heat while stirring.

2. 2

   Season to taste with salt, chilli and vinegar. Garnish with a chilli pepper if desired.

Nutrition Facts

KCAL
120 kcal

CARBS
24 g

FATS
2 g

PROTEINS
1 g