Liver with sage

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the liver, dab dry and cut into twelve cubes. Cut apple into twelve thin slices. Halve the bacon strips. Wash sage and dab dry. Wrap 1/2 strip of bacon around a piece of liver, a slice of apple and a sage leaf. Put liver on skewers and fry in hot oil

2. 2

   With 6 people:

Nutrition Facts

KCAL
110 kcal

CARBS
4 g

FATS
5 g

PROTEINS
10 g