White garlic soup (Ajo blanco)
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
9
- 5 discs Toast
- 6 Garlic cloves
- 1 (approx. 500 g) grape blue grapes
- 200 g peeled almonds
- 6 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS Wine vinegar
Directions
- 1
Soak toast in water. Meanwhile peel garlic. Wash, halve and seed the grapes. Squeeze the toast well. Put toast, almonds, garlic and oil in a mixer and work into a smooth paste.
- 2
Season with salt, pepper and vinegar. Gradually add 1 1/2 litres of cold water. Again mix thoroughly. Then put it in a cool place. Serve with the grapes
- 3
Per portion (with 8 people) approx. 1130 kJ/ 270 kcal
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