Ham rolls

Name: Ham rolls
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 glass (370 ml; draw-off weight 205 g) Asparagus spears (spear length under 17 cm); 4 Gherkins (from the jar); 8 discs cooked ham; 40 g Remoulade a.d. Rohr; 7-10 Tbsp a few stalks of chives; 7-10 Tbsp coarsely ground black pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 glass (370 ml; draw-off weight 205 g) Asparagus spears (spear length under 17 cm)
4 Gherkins (from the jar)
8 discs cooked ham
40 g Remoulade a.d. Rohr
7-10 Tbsp a few stalks of chives
7-10 Tbsp coarsely ground black pepper

Directions

1
Drain the asparagus and let it drain well. Cut the cucumbers in half lengthwise. Place 1-2 asparagus spears and one half of a cucumber on a slice of cooked ham. Sprinkle remoulade on top and roll up. Tie together with chives. Sprinkle with coarse pepper

Nutrition Facts

KCAL
190 kcal

CARBS
4 g

FATS
9 g

PROTEINS
24 g

Ham rolls

Ingredients

Directions

Nutrition Facts

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