Potato raclette with cheese

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Cook the potatoes in boiling water for about 20 minutes. Pour off, rinse with cold water and let it cool down a bit. Peel potatoes and cut into slices. Grate cheese. Put some potato wedges in a raclette pan. Sprinkle with cheese and pepper and gratinate under the raclette grill until the cheese has melted

Nutrition Facts

KCAL
150 kcal

CARBS
26 g

FATS
2 g

PROTEINS
8 g