Vegetable broth with star noodles

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Clean, wash and coarsely chop the soup greens. Onions peel and halve. Brown the onions in oil. Add soup vegetables and fry briefly. Season with salt and pepper.

2. 2

   Add 2 litres of water and bring to the boil. Let simmer for about 45 minutes. Peel carrots and cut into small cubes. Clean and wash spring onions and cut into fine rings. Cook pasta in plenty of boiling salted water for 4-6 minutes. Drain and let drain. Pour broth through a sieve, bring to the boil. Cook the vegetables in the stock for about 5 minutes. Add the noodles.

3. 3

   Cook pasta in plenty of boiling salted water for 4-6 minutes. Drain and let drain. Pour broth through a sieve, bring to the boil. Cook the vegetables in the stock for about 5 minutes. Add the noodles. Season stock to taste and arrange in a bowl

4. 4

   With 10 people:

Nutrition Facts

KCAL
130 kcal

CARBS
22 g

FATS
3 g

PROTEINS
4 g