Potato and bean salad
easy
45 mins
45 mins
Ingredients
- 350 g Cutting beans
- 7-10 Tbsp Salt
- 1.2 kg baby potatoes
- 1 (approx. 250 g) baby onion
- 5 TABLESPOONS Olive oil
- 200 ml Vegetable broth (instant)
- 100 ml white balsamic vinegar
- 7-10 Tbsp freshly ground white pepper
- 7-10 Tbsp Sugar
- 400 g Tomatoes
- 1 collar Chives
Directions
- 1
Clean, wash and chop the beans. Put in boiling salted water, cook for 10 minutes. Then pour into a sieve and drain well. In the meantime, wash potatoes thoroughly and cook in boiling salted water for about 20 minutes. Drain, rinse and peel. Halve potatoes as desired. Meanwhile peel onion and dice coarsely. Heat the oil in a small pot and fry the onions until transparent. Deglaze with broth and bring to the boil. Remove from the heat, stir in vinegar and season to taste with salt, pepper and sugar. Clean, wash and slice the tomatoes. Wash the chives, dab dry (put some stalks aside for garnishing) and cut into fine rolls. Carefully mix the potatoes, beans, chives, onions and tomatoes, pour the vinaigrette over it and let it stand for about 1 hour. Serve garnished with chives
- 2
With 10 people:
- 3
Waiting time approx. 1 hour
Nutrition Facts
140 kcal
18 g
5 g
3 g
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