Teriyaki sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Heat Mirin in a wide pot, take it off the stove, light it. While doing so, tilt the pot slightly until the flame goes out. Pour in soy sauce and chicken soup, bring to the boil

2. 2

   Tip: Teriyaki sauce is available ready to buy, but since you need a large quantity for marinating and glazing, it is cheaper to mix it yourself quickly

Nutrition Facts

KCAL
140 kcal

CARBS
10 g

FATS
2 g

PROTEINS
10 g