Mini pizzas

Ingredients

Directions

1. 1

   Mix dry yeast into the baking mixture. Add 165 ml lukewarm water and mix briefly with the dough hooks of the hand mixer. Then work to a smooth dough at the highest level. Cover the dough and let it rise for about 30 minutes. In the meantime clean, wash and slice the tomatoes.

2. 2

   Cut Cabanossi into slices as well. Halve or quarter artichoke hearts. Form the dough into a roll on a work surface sprinkled with flour. Cut about 20 thin slices and shape them into thin, small (6-7 cm Ø) pizzas. Place on a baking tray lined with baking paper and prick several times with a fork. Spread with tomato paste or pesto as desired. Sprinkle with dried herbs, some salt and pepper or grated cheese. Cover with prepared ingredients. Let it stand for another 20 minutes.

3. 3

   Place on a baking tray lined with baking paper and prick several times with a fork. Spread with tomato paste or pesto as desired. Sprinkle with dried herbs, some salt and pepper or grated cheese. Cover with prepared ingredients. Let it stand for another 20 minutes. Then bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 12 minutes